Savour these luxurious wagyu dons in Singapore

This contemporary Japanese dining bar at Stevens Road offers six wagyu bentos, all served with a side salad of mixed greens. The wagyu is sourced from different prefectures across Japan and air-flown to Singapore.

Although not exactly a wagyu bowl, the Wagyu Uni Chirashi Don is filled with moreish cubes of aburi wagyu, Hokkaido uni, ikura, diced takuan (pickles), tamagoyaki, and cucumber.  If you prefer tender slices of simmered sirloin, go for the Truffle Wagyu Sirloin Sukiyaki Don instead – wagyu sirloin is prepared sukiyaki-style, perfumed with freshly-shaved truffles.

For more decadence, go for the Yakiniku Wagyu Foie Gras Don, which comprises foie gras with slices of yakiniku wagyu, as well as pops of briny ikura. Another fancy wagyu bento to dig into is the Wagyu Sushi Bento: a box packed with Kumamoto A5 Kainomi wagyu nigiri (hand pressed sushi) and and wagyu chirashi, a combination of premium Hokkaido A5 Karubi wagyu, ikura, and Hokkaido uni.

30 Stevens Rd, #01-08, 257840

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